Selections from our menu

Appetizers

Jumbo Coconut Shrimp
Lightly fried to a golden brown, served with a pina colada sauce  8.50

Fried Calamari
tossed with garlic butter, white wine & tangy cherry peppers 7.50

Baked Crab Dip
Made with fresh lump crab, served with crackers & toast points8.95

Salads

Orient Express
Grilled ginger chicken, cashews, pineapple chunks & water chestnuts over mixed greens with a spicy peanut dressing 9.95

Sandwiches

Railroad Reuben
Lean corned beef on grilled rye with Swiss cheese, sauerkraut & 1000 island  7.50

Black Angus Boxcar Burgers
Saut?ed Mushrooms & Swiss  8.25
Bacon & Cheddar  8.25

Pullman Club Car
Thinly sliced smoked turkey & ham, Swiss cheese, bacon, lettuce & tomato on sourdough bread  6.95

Fresh Fried Oyster Po'Boy
Fresh select oysters, lightly breaded & fried, served on a sub roll with cocktail sauce  8.95

Train Trax Chicken Wrap
Lightly dusted & fried chicken tenders in a flour tortilla, with cheese, bacon, lettuce, tomato & onion, served with honey mustard or ranch  7.95

Steaks, Ribs, Chicken & Chops

Filet Mignon
An eight ounce filet of expertly grilled Beef tenderloin, lightly seasoned & topped with an herb butter  22.95

New Zealand Rack of Lamb
Char-grilled 14oz rack served with red pepper jelly  19.95

St. Louis Style Pork Ribs
Full rack  16.95
1/2 rack 12.95

Pasta

Shrimp Primavera Pasta
Fresh julienne veggies saut?ed with garlic, olive oil & linguine pasta 13.95
Or, try a veggie primavera   10.95

Seafood

Casey Jones Trout
Local rainbow trout, dusted with pecans and saut?ed to perfection  14.95

Chesapeake Seafood Platter
Grilled garlic shrimp, fried oysters, a lump crab cake & broiled trout 19.95

Sesame Seared Salmon
Pan seared and finished with a pineapple soy glaze   15.95

Children’s menu available